Wednesday, March 4, 2009

Taco Ring


Many years ago, when I still seriously thought you needed a box to make pancakes, the Pampered Chef craze swept through my neighborhood. I got invited to a lot of parties and I even hosted a couple of parties during those years. I ended up with a ton of kitchen tools that I loved and a few that were clunkers. The best thing those parties gave me, by far, was the feeling that I could make good meals at home. They were the beginning of my journey to cooking from scratch at home. One of the first recipes I learned to make was a Taco Ring. Taco Rings look beautiful, taste terrific, are easy to make, and the whole family likes them. So, if you haven't tried them, I urge you to give it a try.

Taco Ring

1 pizza stone (Pampered Chef - of course!)
2 cans of crescent rolls (I used Albertson's)
1/2 lb of ground meat (I used ground turkey)
1 package taco, burrito, or fajita seasoning (I used Fajita)
1 cup/can refried beans (I used homemade, but a small can of Rosarita or your favorite will be fine)
1 cup grated cheese (I used the cheddar/jack mix from Costco)

Directions:

Preheat oven to 375 degrees.

Cook ground meat in seasoning. Place cooked meat in bowl and mix with refried beans. Set aside.

Open both cans of crescents and lay out each crescent flat on your stone in an alternating pattern. (If you think of each crescent as a triangle, the short side is the base and you have a long, skinny triangle, okay?) For the first piece you lay down, have the base point to the center of the stone and the triangle tip hang over the stone, then when you lay the next crescent down, overlap it on the previous piece and have the base point to the outside of the stone and the point of the triangle is toward the center. Go all the way around the stone and it will look like a sun or a flower with petals on both sides. The bottom of each crescent will form a base for the filling. (I didn't think to take a picture of the crescents when I laid them out, but if you need a visual, let me know and I'll get something to you.)

Once you have your dough laid out, spoon the meat/bean filling onto the base of your crescents, going completely around the circle. Then take your grated cheese and sprinkle it on the top of the filling. The last step is to take all the triangle pieces and bring them up and over the filling and tuck the points under the base. (I know it sounds complicated, but it really isn't- if you look at the photo, you can see the ends of the triangles where I tucked them under...I am just not doing a good job of explaining it...I'm sorry!)

Put your taco ring in the oven for 20 minutes or until the crescents are browned. Serve with chopped lettuce, tomatoes, salsa, sour cream, guacamole, and anything else you can think of.

Note: When I make this, I make it easy on myself by cooking a pound of ground turkey and using roughly 2 cups of beans. That way I already have burrito or taco filling for another meal ready to go. I still only use 1 package of seasoning.

Give it a try, I'm certain you won't be disappointed...

9 comments:

Melissa Henning said...

I am going to make this tonight! I know my hubby will eat it, and I'm pretty sure my son will too. I will just need to get the nutritional info together so I can find out how much I can have, without breaking the bank!

Looks so delicious! I love your recipes :). thanks again! :) :) :)

Anonymous said...

You will NOT be disappointed by the recipe! It is one of my favorites and is really not that hard to make. With some lettuce and tomato, it dresses up nicely.

Erin said...

Melissa, it is really up to you, that is why I love this recipe...use as little or as much cheese as you want. I use ground turkey instead of ground beef, refried beans are good, lettuce and tomatoes are freebies...I love it. Anonymous is right...it is awesome.

Tberri said...

Sounds yummy.... I have to try this!!

momstheword said...

Thank you for your sweet comments!

This looks yummy. I have 1/2 lb. of ground turkey in my freezer just waiting for a recipe like this. I just need to buy the crescent roll cans.

BoufMom9 said...

I have made this before and YUM! A favorite here for parties :)

PS I thought you might like to ee the post I did for baby Evelyn:
http://throughhimallthingsarepossible.blogspot.com/2009/03/jesus-little-lamb-evelyn.html

Plus, I created a button for their blog as well :)

n3isme said...

You had a taco ring without me!! TT_TT

I'm crushed!! XD

Erin said...

Thanks, BoufMom9, I added it to my blog. N3, you forgot to come over, remember? Moms, 1/2 pound is perfect for this dish. Tberri, you won't be disappointed, I promise!

Darla~SassyHomemaker said...

This is an all time fav of ours too.