Thursday, December 18, 2008
The Best Ever Cinnamon Swirl Bread!
My family loves cinnamon raisin bread...all except Prince Valiant, who hates raisins. This recipe is for Cinnamon Swirl Raisin bread and I just don't add the raisins. The best part of all? You get to use your bread maker for the dough all the way through the first rise. The second part? The directions are so easy to follow, I've never messed it up. Hot cinnamon swirl bread on a cold evening? Nothing much is better.
The only tip I will add is when you get to the step where you roll the loaf, try to roll it tightly (not the easiest thing to do with buttery dough) so the swirls stay tight and "swirly" when you cut the bread.